Planty's special partridge!

What a cracker we have here, partridge with a bit of zip. Boy we do love our Saturday evenings where we get to cook the field, and enjoy it we do!

On to the recipe folks

In to a roasting tin goes the following

2 whole partridges

Drizzle bees honey on to the birds

2 chopped onions, in our case 1 red and 1 white

3 finely chopped cloves of garlic

6 fresh chopped plum tomatoes

half a pint of chicken stock

quarter pint of red wine

Tablespoon of tomato puree

2 dashes of sweet chilli sauce

Cook in the oven for 1 hour on 160c 

When done remove the birds and cover with foil to rest

Heat remaining cooking juices and use cornflour to thicken, continuously stirring

Our choice of serving, with a glass of red of course. 

Herby potatoes

Baby sweetcorn

Chopped carrots 

Sugarsnap peas

Cheers, job done

Enjoy, we did!