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Game pastry pie, perfect winter food!

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Here we have one game pie that is on the coldest days of winter my absolute favourite!

4 pheasant breasts cubed and chopped, 4 partridges, cubed cumberland sausage meat. Slowly cooked in a slow cooker before tipping on to a bed of pastry in a baking dish with a pastry topping. Serve with your choice of vegatables as it works either way. Here we have it with Mash and Cabbage. 

pie one

pie 3

pie 2

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