Game Pie cooked in a seperate individual pot
Place the meat in to a slow cooker and cook all day on low
4 Pheasant breast chopped and cubed
4 Duck breats chopped and cubed
In goes 2 whole partrige birds
Lift the partridges out gently when cooked and remove the meat before placing back in to the slow cooker
Remove the cooked game from the slow cooker and place in to a pie dish with a pastry topping. Place in to a pre heated oven until the pastry turns in to your preferred colour.
Serve with mash and savoy cabbage with mixed leeks